Description
Tangy, zesty, and packed with tradition — our Lemon Pickle is made from sun-ripened lemons, slowly matured with authentic spices and cold-pressed mustard oil. Every bite bursts with the perfect balance of sour, salty, and spicy!
- Made with naturally ripened lemons
- Traditional homemade recipe
- Matured in sunlight for enhanced taste
- Mixed with cold-pressed mustard oil
- No artificial preservatives or additives
- Perfect side with puris, theplas, and khichdi
Sakshi Nirmala –
“This lemon pickle is tangy, perfectly spiced, and reminds me of my nani’s recipe. Just the right amount of sourness and heat!”
Anita Patil –
“Absolutely loved the homemade taste and texture. It pairs beautifully with khichdi, parathas, or even curd rice.”
Jyoti Singh –
“So fresh and authentic — not overly salty or oily like store-bought ones. It’s my go-to comfort achar now!”
Pankaj Birla –
You can tell it’s made with love and patience. The lemons are soft, flavorful, and full of nostalgia!