DesiSource Recipes: Healthy Meals Using Our Pure Ingredients

🍽️ DesiSource Recipes: Healthy Meals Using Our Pure Ingredients
At DesiSource, we believe good food begins with pure ingredients. Whether it’s your daily dal, a weekend paratha, or festive sweets, every meal becomes healthier and tastier when made with unprocessed, natural ingredients sourced directly from farms.

Here are a few easy and wholesome recipes you can try using DesiSource A2 Ghee, Chakki Atta, Pickles, and Unpolished Dal.

🥣 1. Desi Dal Tadka with A2 Ghee
Ingredients:

1 cup DesiSource Toor Dal

1 tbsp DesiSource A2 Ghee

1 tsp cumin seeds, ginger, garlic, green chili

Pinch of turmeric, salt to taste

Fresh coriander to garnish

Instructions:

Pressure cook dal with turmeric and water until soft.

In a pan, heat A2 ghee, add cumin, ginger, garlic, chili, and sauté.

Add the tadka to the dal and simmer.

Garnish with coriander and serve hot with DesiSource atta rotis.

✅ Why it’s healthy: Rich in protein, no polished dal, and cooked in pure ghee to boost absorption of vitamins.

🫓 2. Stuffed Paratha with Homemade Mango Pickle
Ingredients:

2 cups DesiSource Chakki Atta

1 cup mashed potato or paneer

Spices: ajwain, salt, chili, coriander

DesiSource Mango Pickle (Aam ka Achar)

Instructions:

Make a soft dough using atta and water.

Mix spices into mashed potato or paneer.

Stuff the mix into the dough, roll and cook on a tawa.

Add A2 ghee on top and serve with DesiSource pickle.

✅ Why it’s healthy: Stone-ground flour retains natural fiber and DesiSource achar is made without preservatives or synthetic oil.

🍚 3. Khichdi with A2 Ghee & Lemon Pickle
Ingredients:

1/2 cup DesiSource Rice + 1/2 cup Moong Dal

1 tsp cumin, hing, turmeric

Salt, water, ghee

DesiSource Lemon Pickle

Instructions:

Pressure cook rice and dal with turmeric and salt.

In a small pan, heat DesiSource ghee and add cumin & hing.

Mix the tadka into the khichdi.

Serve hot with lemon pickle and papad.

✅ Why it’s healthy: Balanced comfort meal packed with proteins, carbs, and healthy fats.

🥄 4. Haldi-Ghee Laddoo (Immunity Booster)
Ingredients:

1 cup DesiSource Atta

1/2 cup A2 ghee

1/2 cup jaggery

1/2 tsp DesiSource Haldi (turmeric)

Nuts (optional)

Instructions:

Roast atta in ghee until golden and aromatic.

Add turmeric, then melted jaggery.

Shape into laddoos and let cool.

Store in an airtight container.

✅ Why it’s healthy: Immunity-boosting turmeric and ghee paired with natural sweetener.

🥗 Final Thought
These recipes are just a starting point. When you use pure, traditional ingredients like those from DesiSource, every meal becomes an act of wellness and heritage.

🌿 Real food. Real taste. Real purity.
Cook with DesiSource. Eat the way India was meant to.